The most important thing about our wedding

is the lifelong commitment Steve and I are beginning in the presence of our family and friends.

Coming in a close second is the food. Here's a menu preview. It's surprisingly vegan-friendly, if you are of that persuasion.

Appetizers
Seasonal fresh Fruit with Cowgirl Cheeses & Crackers
Brie en Croute
Crostini Bar Toppings: Roasted Red and Yellow Pepper Aioli, Arugula Pesto, Caponata

Pre-Set Salad
Coastal Greens with Baby Mozzarella Balls
Grape Tomatoes both red and yellow
Toasted Pine Nuts served with Basil Vinaigrette

Note: they can do a vegan version, please email us to request!

China Town Station
Har Gow (Shrimp), Siu Mai (Pork), Spinach Dumpling
Barbecue Pork Bun
Foil Wrapped Chicken
Served with: Hot and Sour, Cilantro, Mongolian Garlic BBQ sauces

Japan Town Station
Freshly made Sushi with Wasabi and Pickled Ginger

North Beach Station
Risotto Bar with Wild Mushroom and Herb
Mint and Garlic marinated Lamb Skewer served with Tahini and Honey Dipping sauce
Mediterranean Vegetable Skewer served with a Romesco sauce (A Catalonian sauce of Tomatoes, Red Bell Peppers, Onion, Garlic, Almonds and Olive Oil)

Mission Station
Grilled Mexican Shrimp and Melon salad with Tequila Lime Vinaigrette
Quesadilla Bar with:
Pork Asado in Cuban Orange Mojo
Corn, Chilies, Zucchini, and Spinach in Mexican Cream sauce
Avocado and Corn Relish